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Authentic Indian Vegetarian · By the seawall

Elevate your
dining experience.

Authentic Indian vegetarian cuisine on a rooftop by the seawall in Uitvlugt.

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● Open today · 12 PM–10 PMDine-in · TakeawayNext to the seawall, Temple Street+592 604 7811

Tarang means “wave.” Our food follows the same rhythm, returning to the table steady and generous.

Our mission

We want to give every guest their perfect vegetarian meal, made just the way they like it. Our kitchen is fully vegetarian and rooted in authentic Indian cooking, with dishes drawn from cuisines around the world.

Tarang is the restaurant of MDG Suites. Its kitchen is led by Chef Mahabir, formerly of Marriott Bonvoy Kochi. Our paneer is marinated in-house, our dals simmer slowly in copper, and our breads are fired in the tandoor only after you order. It all comes up to a casual, cosy rooftop that welcomes families, groups and solo diners alike.

100%vegetarian kitchen

2,000sq ft dining space

Open-airrooftop by the sea

The space

Inside, and up on the roof

A warm dining room downstairs, and a rooftop that changes with the light — from bright afternoons to moonrise over the water.

Lunch, served family-style — Served family-style

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Chef’s picks

House signatures

Paneer BiryaniSaffron basmati layered with charred paneer and mint in a copper handi.

Malai BroccoliBroccoli in a creamy cheese marinade, lightly charred.

Malai KoftaPaneer and potato dumplings in a cashew cream gravy.

See the full menu →

How we cook

From the tandoor to your table

Four traditional techniques behind almost every plate we serve.

I.Marinate & roast

Paneer, mushrooms and vegetables rest in spiced yogurt, then roast on skewers in the clay tandoor.

II.Temper

Cumin, garlic and dried chilli sizzled in hot ghee and poured over the dal just before serving.

III.Slow-simmer

Gravies are built from onion, tomato and cashew and cooked slowly in copper and clay handis.

IV.Fire to order

Naan, roti, paratha and kulcha go on the tandoor wall when you order and reach you blistered and buttered.

The menu

What we’re cooking

Everything on the menu is vegetarian. TapHover over a dish to see it.

Meet our chefs

The kitchen

Our chefs cook vegetarian dishes from cuisines around the world, made just the way you want them.

Head Chef

Chef Mahabir

Chef Mahabir specialises in Indian vegetarian cooking and comes to us from Marriott Bonvoy in Kochi, India. He goes out of his way to make sure every guest leaves happy, and he looks forward to cooking your perfect meal.

Sous Chef

Chef Manoj

As second-in-command, Chef Manoj keeps the kitchen to the highest standard of cleanliness and food quality. He specialises in Indian cuisine and loves trying new combinations of flavours for our guests.

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